Email to Thomas Family      

Recipe Categories: PLThomas's HOME PAGEAmerica39sTestKitchen AmericanHeartAssoc APPETIZERS babysnacks BEVERAGES BobofQVC BREAD BREAKFAST CAKESandPIES caliving CANDY CASSEROLES ChiliRecipestotry ChristinaFerrare COOKIES CookingLight CROCKPOT DESSERTS EGGS EllieKrieger ETHNIC FISHandSEAFOOD FRUIT Giada GlutenFreeNutFree HealthyEating HealthyRecipes INAGARTENRECIPESTOTRY innkeepers JessicaSRecipes LowCarb LowCarbLowSugar LOWFAT MARINADES Martha39s MEATS MelissaD Oprah39sGuests Oprahcom PamperedChef PASTA PASTRIES PioneerWomen PIZZA POULTRY PressureCooker RICE SALADandDRESSING SamtheCookingGuy SANDWICHES SAUCES ScottoFamilyRecipes SNACKS SOUPSandSTEWS tempfileprintthis TheGreatPaula TrishaYearwood TylerFlorence VEGETABLES VEGETARIAN WeightWatchers WholeFoods WithSpirits WVrecipes

Snickerdoodles




Source of Recipe


unknown


List of Ingredients




SNICKERDOODLES

1/2 c.butter,softened
1/2 c.sugar
1/3 c.brown sugar
1 egg
1/2 tsp vanilla
1 1/2 c.flour
1/4 tsp salt
1/2 tsp baking soda
1/4 tsp cream of tartar
topping:2 Tbsp sugar
1 tsp cinnamon

In a large bowl,cream together the butter and sugars with an electric mixer on high speed. Add the egg and vanilla and beat until smooth. In another bowl,combine the flour,salt,baking soda,and cream of tartar. Pour the dry ingredients into the wet ingredients and mix well. Preheat oven to 300 degrees while you let the dough rest for 30-60 minutes in the refrigerator.In a small bowl,combine the sugar with the cinnamon for the topping. Take about 2 1/2 Tbsp of the dough and roll it into a ball. Roll this dough in the cinnamon/sugar mixture and press onto an ungreased cookie sheet. Repeat for remaining cookies. Bake the cookies for 12-14 minutes and no more. The cookies may seem undone but will continue to develop after they are removed from the oven.
Makes 16-18 cookies

Recipe