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Key Lime Pie




Source of Recipe


Cooking Light


Recipe Introduction


Prep: 10 min., Bake: 12 min. Place the unbaked pie on a cookie sheet for easier removal from the oven.



List of Ingredients




1 (14-oz.) can fat-free sweetened condensed milk
3/4 cup egg substitute
1/2 cup fresh lime juice
2 teaspoons grated lime rind (about 2 limes)
1 (6-oz.) reduced-fat ready-made graham cracker crust
1 (8-oz.) container fat-free whipped topping, thawed
Garnishes: lime wedges, lime curls

1. Process first 4 ingredients in a blender until smooth. Pour mixture into piecrust.

2. Bake at 350° for 10 to 12 minutes or until golden. Let pie cool completely, and top with whipped topping. Garnish, if desired.

Note: Nutritional analysis is per slice.



Yield: Makes 8 servings

CALORIES 290 (12% from fat); FAT 3.7g (sat 0.5g,mono 0.0g,poly 0.0g); IRON 0.4mg; CHOLESTEROL 3mg; CALCIUM 143mg; CARBOHYDRATE 55.1g; SODIUM 185mg; PROTEIN 7.4g; FIBER 0.1g


Recipe