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Banana Muffin




Source of Recipe


Pure Natural Diva


List of Ingredients




DRY
4 cups whole wheat flour
2 cup quick-cooking oat
3/4 cup brown sugar
2 teaspoon baking soda
2 teaspoon baking powder
1 teaspoon salt
1 teaspoon nutmeg
1 teaspoon cinnamon
4 tablespoons flax meal
WET
3 cups bananas, mashed (6-7 ripe)
4 eggs
1/2 cup of Agave Nectar
2/3 cup butter, melted
1 teaspoon vanilla

Recipe



Directions For the Banana Muffin Recipe
Combine all the dry ingredients in a large bowl. When well mixed create a well for the liquid ingredients.
In a separate bowl, combine the mashed bananas, eggs, vanilla, agave and butter.
Add the wet mixture to the flour mixture, stirring just until the dry ingredients are moistened.
Spoon batter into greased muffin cups or I like to use mini bundt pans.
Using convection and the mini bundt the muffins were done in 12 minutes. Regular oven or muffin pans may take up to 18 minutes.
Check to see if muffins are done by inserting a toothpick into the muffin, when it comes out clean the muffins are ready.
Let cool in pan on wire rack for 10 minutes.