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    MrsMo’s Crockpot Italian Chicke


    Source of Recipe


    copykat

    List of Ingredients




    4 boneless skinless chicken breasts
    1 envelope good seasons Italian dressing
    mix 1/2 c. water
    8 oz cream cheese, softened
    1 can cream of chicken soup
    1 (4 oz.) can mushrooms pieces and stems, drained

    Place chicken in bottom of crockpot. Combine salad dressing mix and water. Pour over chicken and cook on low for 3 hours. Mix soup and cream cheese and mushrooms. Pour over chicken and cook one more hour or until chicken is done. Serve over rice or pasta. Several people responded that they had used fat free products with good results.

    (I used fresh mushrooms and added a bunch of minced garlic)
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