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Bean Dip




Source of Recipe


Today Show


List of Ingredients




Bean Dip
From the Scotto family's Fresco restaurant
Read the story
the Scotto family
Servings: 6

INGREDIENTS

• 1/2 pound cannellini beans
• 2 cloves garlic chopped
• 2 ounces fresh sage
• 6 ounces extra virgin olive oil



DIRECTIONS

Soak beans in salted water overnight. In a 2-quart pot, boil beans until tender. Strain and mash with 6 ounces of olive oil. Add salt to taste.

Recipes by Executive Chef Stefano Battistini Recipes by Pastry Chef Chris Smreker.

Recipe