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Cinnamon Buns

Source of Recipe


First for Women, December 2001






List of Ingredients



• 1 Package (1.5 oz.) rapid-rise yeast
  
• 3/4 C Half and Half, warmed to 110 F
  
• 7 T brown sugar, divided
  
• 3 C Flour, divided
  
• 1 Egg
  
• 2 T olive oil
  
• 1 T Ground cinnamon
  
• 5 T Butter
  
• 5 T Chopped walnuts
  
• 5 T Powdered sugar
  
• 1 T Maple syrup
  






Instructions



1. Heat oven to 350 degrees F.
   
   
2. Dissolve yeast in the half-and-half.
   
   
3. Stir 4 T sugar into flour.
   
   
4. Beat flour, egg, oil and yeast mixture 7 minutes.
   
   
5. Let rise 30 minutes.
   
   
6. Knead 3 minutes.
   
   
7. Roll into 1/2" thick rectangle.
   
   
8. Mix cinnamon, butter, remaining sugar and nuts.
   
   
9. Spread cinnamon mixture on dough.
   
   
10. Roll dough into log.
    
    
11. Cut 1 1/2" rolls.
    
    
12. Let rise for 30 minutes in greased muffin tins.
    
    
13. Bake 15 - 20 minutes.
    
    
14. Whisk together the last 2 ingredients. Pour over the warm cinnamon buns.
    
    
15. Serve warm. Makes 10 servings.
    
    






Final Comments


These are definately breakfast magic!