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Recipe Categories: PMPEACHS60's HOME PAGEAPPETIZERS AtHomeSpa BEVERAGES BREAD CAKESandPIES COOKIES DESSERTS Low-CarbWayofLife MEATS POULTRY SALADandDRESSING VEGETABLES

Sweet Zinfandel Granita




Source of Recipe


Better Homes and Gardens, June 2000






Recipe Introduction


This light, elegant, refreshing dessert is the perfect closing on hot summer evenings.





List of Ingredients



• 1 C water
  
• 1/2 C sugar
  
• 1 750 ml Bottle of white zinfandel wine (about 3 1/4 C) chilled
  
• 2 C Assorted, whole berries, sliced nectarines, and halved kumquats
  






Instructions



1. In a small mixing bowl stir together water and sugar until sugar dissolves.
   
2. In a 2-quart Square baking dish combine sugar mixture and wine.
   
3. Cover and freeze about 6 hours or until firm, stirring once or twice. Use a large metal spoon to scrape mixture into small bowls.
   
4. To serve, place each bowl into a slightly larger bowl. Surround small bowl with fresh fruit.
   
5. Makes about 8 to 10 servings.
   






Final Comments


REFRESHING!