1 PINT + 2 OUNCES PINEAPPLE JUICE
1 ¾ CUP WATER
2 CUPS CRANBERRY JUICE
1 TABLESPOON WHOLE CLOVES
1/2 TABLESPOON WHOLE ALLSPICE
¼ TEASPOON SALT
½ CUP BROWN SUGAR
3 CINNAMON STICKS
Recipe
PUT LIQUID IN 8 CUP PERCOLATOR. PUT OTHER INGREDIENTS IN PERCOLATOR BASKET. PERK. SERVE HOT. LET SIT FOR 1 HOUR BEFORE SERVING.