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MONKEY BREAD




Source of Recipe


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List of Ingredients




1 TABLESPOON CINNAMON
¾ CUPS SUGAR
1 STICK MARGARINE
1 CUP BROWN SUGAR
4 CANS BISCUITS
¼ CUP CHOPPED PECANS



Recipe




SPRAY PAN WITH PAM. PUT PECANS IN BOTTOM OF PAN. MIX WHITE SUGAR AND CINNAMON TOGETHER. CUT BISCUITS INTO QUARTERS. ROLL IN SUGAR CINNAMON MIXTURE. PUT IN TUBE PAN/BUNDT PAN. DON’T FILL PAN ALL THE WAY UP BECAUSE BISCUITS WILL GET PUFFY AS THEY ARE COOKING AND WILL FILL THE PAN UP BY THE TIME IT IS COOKED. MELT MARGARINE AND MIX WITH BROWN SUGAR. POUR WARM MIXTURE OVER BISCUITS IN THE PAN. BAKE 35-40 MINUTES AT 350. TURN PAN OVER ON TO PLATE. LET IT SIT FOR A LITTLE WHILE WITH THE PAN STILL ON SO THE BUTTER SUGAR MIXTURE WILL DRAIN DOWN OVER THE BREAD. BEST IF SERVED WARM BUT HEATS WELL IN THE MICROWAVE.