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    PINEAPPLE AND CHEESE SALAD


    Source of Recipe


    MOTHER

    List of Ingredients




    ½# VELVEETA CUBED
    1 (6 ¼ OZ.) PKG. MINI MARSHMALLOWS
    1 PKG. CHOPPED PECANS
    1 LG. CAN CHUNK PINEAPPLE (SAVE JUICE)

    SAUCE:
    2 TABLESPOONS FLOUR
    2 TABLESPOONS SUGAR
    1 CUP PINEAPPLE JUICE
    ½ CUP VINEGAR
    ¼ CUP MARGARINE
    3 EGGS BEATEN

    Recipe



    MIX PINEAPPLE, CHEESE, MARSHMALLOWS AND PECANS TOGETHER.

    MIX SAUCE INGREDIENTS TOGETHER AND COOK IN SAUCEPAN UNTIL THICKENED. COOL AND POUR OVER CHEESE AND PINEAPPLE.

 

 

 

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