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Asparagus Crisp Sticks

Recipe Introduction


This is a favorite snack of the older Whizbangs.





List of Ingredients



• 20 Fresh asparagus spears
  
• 1/2 cup Water
  
• 1 Egg
  
• 2 tablespoons Water
  
• 1 sleeve Salted crackers
  
• Oil for frying
  






Instructions



1. Place asparagus, and water in non reactive skillet. Cover and heat to boiling,
   
   
2. Lower heat,simmer for 5 min. drain.
   
   
3. Beat egg with 2 tablespoons water, and garlic
   
   
4. Crush crackers into fine crumbs
   
   
5. Dip asparagus in egg mixture, then into crumbs
   
   
6. Set aside to dry a little
   
   
7. Dip again, to coat well
   
   
8. Use shallow skillet with hot oil sufficient to cover spears. Fry to golden brown.
   
   
9. Drain on paper towels, serve hot.