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Crawfish Mousse

A use for those Mudbugs





List of Ingredients



• 2 pound crawfish tails, cooked and chopped
  
• 2 cup sour cream
  
• 1 pound cream cheese
  
• 1 cup mayonnaise
  
• 1/2 cup Red Bell Pepper, minced
  
• 1/2 cup Green Bell Pepper, minced
  
• 1/2 cup Celery, minced
  
• 1/2 cup Onion, minced
  
• 1/2 cup Green Onions, minced
  
• 1/4 cup Parsley, minced
  
• 5 cloves garlic, minced
  
• 1/2 cup chili sauce
  
• 1 tablespoon worcestershire sauce
  
• 1/8 teaspoon Salt,to taste
  
• 1/8 teaspoon Pepper, to taste
  
• 5 drops Hot sauce, to taste
  
• 2 tablespoon gelatin
  
• 6 tablespoon brandy
  
• 4 tablespoon lemon juice
  






Instructions



1. In a mixer bowl, cream sour cream, cream cheese, and mayonnaise. Add seasonings and minced vegetables.
   
2. Soften gelatin in brandy. Very carefully heat to dissolve gelatin, add to crawfish mixture. Season to taste.
   
3. Pour into a lightly oiled decorative springform mold. Chill a minimum of 4 hours before unmolding.
   
4. Serve with crackers or toast.
   






Final Comments


The Whizbang's just Love Mudbugs. This is truly a very Mousse