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Hot Dog on a stick

These are just like the ones at the county fair.





List of Ingredients



• 2 cups Flour
  
• 1 cup Corn meal
  
• 1/2 cup Sugar
  
• 1 3/4 teaspoons Salt
  
• 1 teaspoon Baking soda
  
• 1 3/4 cups Fat-free milk
  
• 2 Egg yolks, slightly beaten
  
• 10 Hot dogs, The cheap ones are more like they use at the Fair
  
• 10 cups Vegetable oil, for frying
  
• 10 Chopsticks
  






Instructions



1. Preheat oil in a deep pan or fryer to 375 degrees.
   
2. Combine the flour, corn meal, sugar, salt and baking soda in a large bowl.
   
3. Combine the milk and egg yolks to the dry ingredients and mix until batter is smooth.
   
4. Dry off the hot dogs with a paper towel. Jab the thin end of a single chopstick about halfway into the end of each hot dog.
   
5. Pour the batter into a tall jar or glass, this makes it easy to dip the dogs
   
6. Dip the dogs into the batter all the way to the stick.
   Let excess batter drip off.
   
7. Quickly submerge the hot dog in the oil and spin it slowly so that the coating cooks evenly. After about 20 seconds you can use a lid to the deep fryer or pan to put weight on the stick, keeping the hot dog fully immersed in the oil.
   
8. Cook for 5-6 minutes or until coating is dark brown. Turn them once or twice as they cook. Drain on paper towels while cooling, and repeat with remaining hot dogs.
   
9. Makes 10 hot dogs.
   






Final Comments


This is a Whizbang of a dog !!!