Southern Style Boiled Peanuts
List of Ingredients
- 4 lb Fresh raw peanuts in shells
- 5 Tablespoons , Kosher Salt
Instructions
- Wash peanuts well.
- Place them in a huge cast iron pot or the biggest
pot you have
- Pour in enough water to almost fill the pot. Add salt and stir.
- Cover and cook over high heat. Bring to a rolling boil
- Reduce heat only enough to prevent water from boiling over.
- Add water as needed to keep peanuts under water. When adding water, increase heat to high until peanuts are boiling again
- Boil for 3-1/2 to 4 hours
- Test to see if they are done by spooning out a peanut, cooling briefly, opening the shell and biting into one
- Boiled peanuts should be soft, not crunchy or hard
- Boiled peanuts should be soft, not crunchy or hard
- Store in refrigerator
Final Comments
Please Don't throw Peanuts to the WHIZBANG'S
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