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    Fried Green Tomatoes

    List of Ingredients

    • 2Lb. Green tomatoes
    • 4 Eggs
    • 1-1/4 Cup Corn meal
    • 3/4 Cup Water
    • 1/4 Cup Chives ,Minced
    • 1 Tablespoon Salt
    • 1/4 teaspoon Pepper, fresh ground
    • 1/4 Cup Butter (or margarine)


    1. Slice the tomatoes 1/2 inch thick, do not peel or core.

    2. Drain well between several thicknesses of paper toweling until most of the moisture of the tomatoes is absorbed

    3. Make a batter by beating the eggs until light, then mixing in the corn meal, water, minced chives, salt and pepper

    4. In a large, heavy iron skillet, heat the butter or margarine until bubbly.

    5. Dip the tomato slices into batter, and brown quickly on both sides.

    6. Serve at once.

    Final Comments

    This one is a real favorite of The WHIZBANG'S






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