Girl Scout Thin Mint Delight
Source of Recipe
Troop #526
List of Ingredients
1 box Thin mint cookies, crushed
3 TBSP melted butter
1 8 oz pkg cream cheese, softened
2 8 oz pkg instant chocolate pudding
3 C Milk
4 C Whipped topping Recipe
Combine the crushed cookies with the melted butter, reserving 1/4 cup of the mixture for a topping. Press the remaining cookie mixture into the bottom on a 13x9 pan, then chill. Combine cream cheese and 1 cup whipped topping, and spread over chilled crust. Chill for 20 minutes. Meanwhile, prepare pudding with 3 cups of milk, and pour over cream cheese mixture. Chill for 1 hour or until ready to serve. Top with remaining whipped topping and reserved crumbs. Enjoy!
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