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Key Lime Yogurt Pie

Source of Recipe

Betty Crocker


Recipe Introduction

Light & Refresing

Recipe Link: www.bettycrocker.com/recipes/recipe.aspx?recipeID=43474&WT.dcsvid=NDE5Njk3Njc5MAS2&WT.mc_id=Newsletter_DME_03_09_2009

List of Ingredients

2 tablespoons cold water
1 tablespoon fresh lime juice
1 1/2 teaspoons unflavored gelatin
4 oz (half of 8-oz package) fat-free cream cheese, softened
3 containers (6 oz each) Yoplait® Light Thick & Creamy Key lime pie yogurt
1/2 cup frozen (thawed) reduced-fat whipped topping
2 teaspoons grated lime peel
1 reduced-fat graham cracker crumb crust (6 oz)



Recipe

1. In 1-quart saucepan, mix water and lime juice. Sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.
2. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended.
3. Fold in whipped topping and lime peel. Pour into crust. Refrigerate until set, about 2 hours.


Nutrition Information:
1 Serving: Calories 160 (Calories from Fat 35); Total Fat 4g (Saturated Fat 1 1/2g, Trans Fat 1g); Cholesterol 0mg; Sodium 210mg; Total Carbohydrate 26g (Dietary Fiber 0g, Sugars 16g); Protein 5g Percent Daily Value*: Vitamin A 8%; Vitamin C 0%; Calcium 10%; Iron 2% Exchanges: 1/2 Starch; 1 Other Carbohydrate; 0 Vegetable; 1/2 Very Lean Meat; 1 Fat Carbohydrate Choices: 2
*Percent Daily Values are based on a 2,000 calorie diet.