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Rhubarb Banana Pie




Source of Recipe


Unknown


List of Ingredients




Pastry for 2-crust pie
3 cups sliced fresh rhubarb, about 1 pound
3 medium ripe bananas, peeled and sliced
1 cup sugar
1/4 cup orange juice
3 Tbsp flour
1/4 tsp salt
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tablespoon butter, cut in small pieces
Preparation


Recipe



Prepare pastry for pie crust.
Roll out half of the pastry to a 12-inch circle & line a 9-inch pie plate. In a large bowl,
combine rhubarb, bananas, sugar, orange juice, flour, salt, cinnamon, & nutmeg.
Spoon mixture into the pastry-lined pie plate & dot with butter.
Roll remaining pastry into an 11-inch circle for top crust.
Place over the fruit filling, seal, flute all around.

Bake pie at 450° for 15 minutes.
Reduce heat to 350° & bake 30 minutes longer,
or until pie is nicely browned.

Cool banana rhubarb pie completely.