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Quick Red Onion Marmalade




Source of Recipe


Ball Complete Book of Home Preserving Copyright 2006


List of Ingredients




1 ½ cups thinly sliced halved red onion
½ cup finely chopped dried cranberries
¼ cup lightly packed brown sugar
¼ cup cider vinegar
2 tsp grated orange zest
3 cups unsweetened apple juice
1 package (1.75 oz) regular powdered fruit pectin
4 cups granulated sugar



Recipe



1. Prepare canner, jars and lids.
2. In a skillet, over medium heat, combine red onion, cranberries, brown sugar and vinegar. Cook, stirring, until onion is transparent, about 10 minutes.
3. In a large, deep stainless steel saucepan, combine cooked onion mixture, orange zest and apple juice. Whisk in pectin until dissolved. Bring to a boil over high heat, stirring frequently. Add sugar all at once and return to a full rolling boil, stirring constantly. Boil hard, stirring constantly, for 1 minute. Remove from heat and skim off foam.
4. Ladle hot marmalade into hot jars, leaving ¼ inch headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot marmalade. Wipe rim. Center lid on jar. Screw band down until resistance is met, then increase to fingertip-tight.
5. Place jars in canner, ensuring that they are completely covered with water. Bring to a boil and process for 15 minutes. Remove canner lid. Wait 5 minutes, then remove jars, cool and store.

Makes about 5 8-oz. jars