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CrockPot Tex-Mex Chicken




Source of Recipe


Unknown


Recipe Introduction


Makes 4 servings


List of Ingredients




1 lb. boneless skinless chicken breasts, cut into 1-inch-wide strips
2 Tbsp. (1/2 of 1-1/4-oz. pkg.) Taco Seasoning Mix
2 Tbsp. flour
1 each: green and red pepper, cut into 1-inch-wide strips
1 cup frozen corn
1-1/2 cups Thick 'N Chunky Salsa
1 cup Mexican Style Shredded Four Cheese Blend

Recipe



Toss chicken with seasoning and flour in slow cooker. Stir in all remaining ingredients except the shredded cheese; cover with lid.

Cook on LOW for 6-8 hours (or on High for 3-4 hours).

Stir just before serving. Top with the shredded cheese