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    Cinnamon Apple Crostata


    Source of Recipe


    Pillsbury

    Recipe Introduction


    NUTRITION INFORMATION PER SERVING:
    SERVING SIZE: 1/8 of Recipe
    Calories 280 Calories from Fat 14 g
    Total Carbohydrate 37 g Cholesterol 25 mg
    Sugars 21 g

    DIETARY EXCHANGES: 1/2 Starch, 2 Fruit, 2 1/2 Fat
    OR 2 1/2 Carbohydrate, 2 1/2 Fat

    List of Ingredients




    Crust
    1 Pillsbury® Refrigerated Pie Crust (from 15-oz. pkg.)
    Filling
    1/2 cup sugar
    4 teaspoons cornstarch
    2 teaspoons cinnamon
    4 cups (4 medium) thinly sliced peeled apples
    1 teaspoon sugar
    2 tablespoons chopped pecans or walnuts

    Recipe



    1. Heat oven to 450°F. Bring pie crust to room temperature as directed on package. Unfold crust; place on ungreased cookie sheet. Press out fold lines.

    2. In medium bowl, combine 1/2 cup sugar, cornstarch and cinnamon; mix well. Add apples; toss gently. Spoon apple mixture onto center of crust, spreading to within 2 inches of edges. Fold crust edges over filling to form 2-inch border; flute. Brush crust edge with water; sprinkle with 1 teaspoon sugar.

    3. Bake at 450°F. for 15 minutes or until crust is golden brown. Sprinkle pecans over apple mixture. Bake an additional 5 to 15 minutes or until apples are tender. Serve with whipped cream.


 

 

 


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