"Cappuccino Granita
Source of Recipe
Eat Better America
Recipe Introduction
7 servings (1-cup each)
List of Ingredients
1/2 cup sugar
2 tablespoons unsweetened baking cocoa
3 cups cold strong coffee
1 cup vanilla or light chocolate soymilk
Recipe
1. Place 13x9-inch pan in freezer to chill. Meanwhile, in medium bowl, stir together all ingredients.
2. Pour into chilled pan; freeze 30 minutes. When ice crystals begin to form at edges of pan, stir mixture with fork. Freeze about 2 hours longer, stirring every 30 minutes, until completely frozen.
3. Remove granita from freezer 15 minutes before serving. Scrape surface with fork and spoon into individual dessert dishes. Garnish as desired.
High Altitude (3500-6500 ft): No change.
Nutritional Information
1 Serving: Calories 80 (Calories from Fat 5); Total Fat 1/2g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 0mg; Sodium 25mg; Total Carbohydrate 17g (Dietary Fiber 0g, Sugars 16g); Protein 1g % Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 4%; Iron 0% Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable Carbohydrate Choices: 1
*% Daily Values are based on a 2,000 calorie diet
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