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Pumpkin & Chocolate Chip Cookies




Source of Recipe


Diabetic Cooking


Recipe Introduction


makes 36 cookies


List of Ingredients




2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 cup solid-pack pumpkin
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/4 cup caramel-flavored low-fat yogurt
1 egg
1/2 cup mini semisweet chocolate chips

Recipe



1. Preheat oven to 350°F. Lightly coat cookie sheets with nonstick cooking spray; set aside.

2. Combine flour, baking soda, cinnamon, salt, nutmeg and cloves in medium bowl; set aside.

3. Combine pumpkin, sugars, yogurt and egg in large bowl. Blend in flour mixture. Add chocolate chips.

4. Drop dough by teaspoonfuls onto prepared cookie sheets. Bake 10 minutes or until firm. Remove to wire racks and cool completely.

Nutrients per Serving
(1 cookie)
Calories 63 Calories from Fat 14 %
Total Fat 1 g Saturated Fat
Cholesterol 6 mg
Carbohydrate 13 g Fiber
Protein 1 g Sodium 72 mg

Dietary exchanges
1 Starch