Chicken Enchiladas
Source of Recipe
Unknown
List of Ingredients
1 chicken cooked and deboned (use rotisserie)
1 16 oz carton of sour cream
1 can Cream of Chicken soup
1 bell pepper, chopped
1 onion, chopped
1 tablespoon chili powder
Enchilda sauce
1 bag shredded cheddar cheese
1 bag mozzarella cheese
10 flour tortillas
Recipe
Preheat oven to 350F
Cook onions, peppers and chili powder until tender. Mix Cream of Chicken soup and sour cream together well; set aside.
When peppers are ready, combine with chicken and one tablespoon of soup/sour cream mixture to bind.
For each tortilla, spoon 1/4 of chicken mixture into the center and roll.
Using a glass 13x9 in pan, coat the bottom with a thin layer of enchilda sauce.
Place tortillas in a glass casserole dish. Add remaining enchilda sauce, Pour soup & sour cream mixture over top; sprinkle with cheeses.
Bake oven until bubbly and slightly brown
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