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Summer Fruit Salad




Source of Recipe


Pam Nielsen Miller


List of Ingredients




1 lg can Pineapple Chunks drain & save juice
Juice of 1 lemon (can use bottled juice)
1/2 Cup Sugar
1 heaping Tbs Cornstarch

Make slurry using Cornstarch & juice mix until smooth

Kiwi Pineapple Cantalope Mango Grapes Peaches
Apples & Bananas
Always cut bananas & Apples last

Recipe



Cook Pineapple juice, lemon juice & sugar slurry until thickened, cool.

Prepare bite size fresh fruit in large bowl.

Pour cooled sauce over fruit & mix well, cover & refrigerate.