Chicken Breasts Calvados
Source of Recipe
Unknown
List of Ingredients
1 large Golden Delicious apple (about 8 oz.), peeled, cored & thinly sliced
1/4 cup apple brandy, brandy, or apple juice
1/4 teaspoon ground nutmeg
2 skinned, boned chicken breast halves (about 6 oz. each)
2 slices Havarti cheese (about 1 oz. each) Recipe
Divide apple slices between 2 shallow ovenproof 1 1/2 to 2-cup ramekins.
Pour 2 tablespoons of the brandy into each ramekin, then sprinkle 1/8 teaspoon of the nutmeg evenly over apples.
Cover ramekins tightly with foil and bake in a 400 degree oven until apples are tender when pierced (about 20 minutes).
Rinse chicken and pat dry.
Place one piece in each ramekin; baste with cooking juices, then sprinkle evenly with remaining 1/8 teaspoon nutmeg.
Bake, uncovered, until meat in thickest part is no longer pink; cut to test (about 12 minutes).
Top each chicken piece with a cheese slice.
Broil 6 inches below heat until cheese is bubbly (about 2 minutes).
Per Serving:
Calories 376
Protein 46 g
Carbohydrates 15 g
Total Fat 10 g (5 g. sat.)
Sodium 324 mg
% calories from fat 27
Fiber 0.8 g Cholesterol 128 mg
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