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Chicken Fajita Dip




Source of Recipe


Unknown


List of Ingredients




2 (8 oz.) blocks cream cheese, softened
1 pkg. taco seasoning
2-3 cups chopped Chicken Fajita meat (we buy this frozen and thaw in microwave then chop)
1 bottle taco sauce (we prefer Ortega)
2 cups +/- shredded cheddar cheese
Chopped lettuce
Chopped/seeded tomatoes
Jalapeno slices
Black olive slices


Recipe



Cream taco seasoning and cream cheese together. Spread in a 9 X 13 baking dish. Top with chicken. Cover chicken with coating of taco sauce (as much as you like...I use a lot). Cover with shredded cheese (use a lot here too, probably too much, but I love cheese). Place in 350° F. oven for about 20 minutes, until cheese is bubbly and mixture is warmed through.
You garnish this warm dip with chopped lettuce, tomatoes, jalapenos, and olives. Serve with tortilla chips.