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Feta Artichoke Bites




Source of Recipe


Unknown


List of Ingredients




1/3 cup butter, softened
1 large garlic clove, minced
6.5 oz. Jar marinated artichoke hearts
1 cup seeded, diced tomato (about 1 large)
1/3/ cup grated Parmesan cheese
2 green onions with tops, thinly sliced
1 tsp. Dried oregano
4 oz. Crumbled feta cheese
5 English muffins, split


Recipe



In a small bowl, blend butter and garlic; set aside. Drain artichoke hearts, reserving 1 Tblsp. Marinade. Chop artichokes and set aside.

In medium bowl, combine chopped artichokes, tomato, 3 Tblsp. Parmesan cheese, green onions, oregano, and reserved marinade.

Gently stir in feta cheese, set aside.

Lightly toast English muffin halves; spread with garlic butter. Spoon artichoke mixture onto muffin halves, dividing evenly. Sprinkle with remaining Parmesan cheese.
Broil 4 to 6 inches from heat until heated through, about 5 minutes. To serve, cut each muffin in half.

Note: Garlic butter may be made several hours ahead, or as long as overnight. Store in refrigerator tightly covered.

Makes 10 appetizer servings.