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Onion Brie Palmiers




Source of Recipe


Unknown


List of Ingredients




2 medium onions, thinly sliced
3 Tblsp. butter or margarine
2 Tblsp. brown sugar
1/2 tsp. white wine vinegar or cider vinegar
1 sheet frozen puff pastry, thawed
4 oz. Brie or Camembert, rind removed, softened
1 to 2 tsp. caraway seeds
1 egg
2 tsp. water


Recipe



In a large skillet, cook the onions, butter, brown sugar, and vinegar over medium-low heat until onions are golden brown, stirring frequently. Remove with a slotted spoon; cool to room temperature. On a lightly floured surface, roll puff pastry into an 11- x 8-inch rectangle. Spread Brie over pastry. Cover with the onions; sprinkle with caraway seeds. Roll up one long side to the middle of the dough; roll up the other side so the two rolls meet in the center. Using a serrated knife, cut into 1/2-inch slices. Place on parchment paper-lined baking sheets; flatten to 1/4-inch thickness. Refrigerate for 15 minutes.

In a small bowl, beat egg and water; brush over slices. Bake at 375° F. for 12 to 14 minutes or until puffed and golden brown. Serve warm. Yield: 1-1/2 dozen.