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Smoked Sausage Jezebel




Source of Recipe


Unknown


List of Ingredients




1 lb. light smoked sausage, sliced into 1/2 -inch rounds
1 (8 oz.) can pineapple tidbits packed in pineapple juice
4 oz. (1/2 cup) apple jelly
1 Tblsp. Dijon mustard
1 Tblsp. prepared horseradish


Recipe



Brown sausage slices in a large nonstick skillet over medium-high heat, turning once. Add remaining ingredients. Bring to a boil, reduce heat and simmer for 15 minutes. Pour into a crockpot and serve hot with toothpicks. Makes 12 appetizer servings.