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Spinach Triangles




Source of Recipe


Unknown


Recipe Introduction


A classic Greek combination--feta cheese, spinach, onion and parsley--made with convenient puff pastry sheets instead of phyllo.


List of Ingredients




1 pkg. frozen puff pastry sheets (2 sheets)
3 eggs
1 Tblsp. water
1/2 cup crumbled feta cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed and well-drained
1 medium onion, finely chopped
2 Tblsp. chopped fresh parsley


Recipe



Thaw pastry sheets at room temperature 40 minutes. Preheat oven to 400° F. Mix 1 egg and water and set aside. Mix remaining eggs, cheese, spinach, onion and parsley.

Unfold pastry on lightly floured surface. Roll each pastry sheet into 12" square and cut each into 16 (3") squares. Place 1 Tblsp. spinach mixture in center of each square. Brush edges with egg mixture. Fold squares over filling to form triangles. Crimp edges to seal. Place on baking sheet. Brush with egg mixture.

Bake 20 minutes or until golden. Serve warm or at room temperature. Makes 32.