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Lemon Butter Pound Cake Bars




Source of Recipe


Recipe by Martha White Flour Company.


List of Ingredients




1 cup butter or margarine
2 cups sugar
4 eggs
2 cups Martha White® Self-Rising Flour
2 Tblsp. grated lemon peel
1/3 cup fresh lemon juice

GLAZE:
1 cup powdered sugar
2 Tblsp. lemon juice


Recipe



Heat oven to 375° F. Grease bottom only of 13x9-inch pan. Melt butter in large saucepan over medium heat. Remove from heat. Stir in all remaining bar ingredients in order listed, mixing well after each addition. Spread batter in greased pan.

Bake at 375° F. for 35 to 45 minutes or until top is golden brown. Cool 10 minutes.

In small bowl, combine glaze ingredients; blend until smooth. Drizzle over bars. Cool 1 hour or until completely cooled. Cut into bars. Yield: 48 bars.