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Roselin's Raspberry Bars

Source of Recipe

From The American Cancer Society Cookbook. Posted at the ths.com Dessert Exchange by Roselin.


List of Ingredients

2-1/2 cups all-purpose flour
1 cup sugar
1 cup chopped pecans OR walnuts
1 cup butter, softened
1 egg
1 (10 oz.) jar raspberry preserves



Recipe

Grease a 9x13" baking pan. In a large mixer bowl, combine all ingredients except preserves. Beat at low speed until mixture is crumbly about 2-3 minutes. Reserve 1-1/2 cups of crumb mixture. Press remaining crumb mixture into baking pan.

Spread preserves to within 1/2" from edges of the unbaked crumb mixture. Crumble remaining crumb mix over preserves.

Bake in a preheated 350° F. oven for 40-50 minutes or until lightly browned. Cool completely and cut into bars.