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Sour Cream Raisin Bars




Source of Recipe


Source: "From Minnesota ... More than a Cookbook".


List of Ingredients




Crust:
1-3/4 cups all-purpose flour
1-3/4 cups rolled oats
1 cup packed brown sugar
1 cup butter, softened
1 teaspoon baking soda

Filling:
4 egg yolks beaten
1-3/4 cups dairy sour cream
2 cups raisins
1/4 cup half and half
1-1/4 cups sugar
3 Tablespoons cornstarch
1 tsp. cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves


Recipe



Heat oven to 350. Combine crust ingredients; press 2/3 of mixture on bottom of 13 x 9 x 2 inch pan. Mix filling ingredients in saucepan and heat over medium heat, stirring constantly, until thick. Pour over crust. Sprinkle with reserved topping mixture. Bake 30 minutes or until golden brown. Cool; cut into bars. Makes 4 dozen.