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Beef Brisket




Source of Recipe


From the "Houston Junior League Cookbook". The Junior League of Houston, Inc.


List of Ingredients




1 beef brisket, boned and trimmed
Unseasoned meat tenderizer
Lawry's seasoned salt
Celery salt
Garlic salt
3 Tablespoons liquid smoke
1/4 cup Worcestershire sauce


Recipe



Sprinkle both sides of brisket with meat tenderizer. Sprinkle liberally with seasoned salt, celery and garlic salts. Pour liquid smoke and Worcestershire sauce over roast. Cover and refrigerate for 24 hours. Bake, covered, in 225° F. oven for 6 to 8 hours. Drain off pan juices before serving. May be served hot or cold. Roast may be refrigerated, wrapped in foil, and re-warmed very successfully.