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Oven Barbecued Beef




Source of Recipe


Unknown


List of Ingredients




4 lb. beef sirloin roast (very very lean)
2 large onions chopped
1 cup water
1/2 cup apple cider vinegar
1 cup ketchup
1/2 cup Worcestershire sauce
1/4 cup brown sugar
2 Tblsp. dry mustard
1 tsp. salt
1/4 tsp. ground red pepper
2 Tblsp. minced garlic
1/2 tsp. cayenne pepper
1/4 cup soy sauce
1/4 tsp. black pepper


Recipe



Put roast in roasting pan. Mix all the rest of the ingredients in a pan and bring to a boil. Pour over roast and roast slowly in oven at 325° for about 3-1/2 hours...covered. Make sure it doesn't go too dry...if it does get dry...add a little water. Roast must be very tender and falling apart with the touch of a fork. Shred the roast and mix well.

This can be done in a crockpot too. Just cut the roast in pieces so it fits in the crock. It won't dry out that way...but it might be a little to wet for sandwiches. If this happens...I stick it in the oven for a little while and it soon thickens up.