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    Bellini


    Source of Recipe


    Named for the painter Giovanni Bellini, this famous cocktail was created in the 1930’s at Harry’s Bar in Venice, Italy.

    List of Ingredients




    1 (16 oz.) bottle peach nectar, chilled
    1 (750ml) bottle sparkling wine, chilled (Prosecco)
    Garnish: fresh raspberries

    Recipe



    Fill each of 6 champagne flutes with 2 oz. peach nectar and 4 oz. sparkling wine. Garnish, if desired. Serve immediately. Yield: 6 servings.

 

 

 

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