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    Rum Punch


    Source of Recipe


    Printed in the Biloxi Sun-Herald Newspaper – 5/27/01.

    List of Ingredients




    1 cup dark rum
    1 cup fresh lime juice
    1 cup brown sugar
    2 tsp. grenadine
    1 tsp. orange liqueur, such as Triple Sec
    1 cup cracked ice plus 8 to 10 ice cubes
    2 orange slices, optional garnish

    Recipe



    Combine rum, lime juice, brown sugar, grenadine, orange liqueur and cracked ice in the bowl of a blender. Cover and blend until smooth. Place ice cubes in two tall glasses or mugs. Pour punch over the cubes and garnish with orange slices. Makes 2 servings.

 

 

 

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