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Pat's Perfect Buttermilk Biscuits




Source of Recipe


Developed by ME!


List of Ingredients




2 cups all-purpose flour
2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1/2 cup Crisco shortening
1 cup buttermilk


Recipe



Preheat oven to 450° F. In medium mixing bowl, mix dry ingredients.
Using whisk, cut in shortening until mixture resembles coarse meal with some tiny bits of shortening still visible. Add buttermilk and stir with a wooden spoon until mixture forms a soft dough.
Turn out onto floured board and toss dough to coat with flour until dough is no longer sticky. Shape biscuit dough into large balls with hands. Place biscuits onto ungreased baking sheet. Pat to flatten slightly. Bake for about 13 minutes or until biscuits are light golden brown. Serve immediately.