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Chocolate Cream Cheese Brownies




Source of Recipe


Unknown


List of Ingredients




1 pkg. (4 oz.) German sweet chocolate
3 Tblsp. Butter or margarine
2 eggs
¾ cup sugar
½ cup all-purpose flour
½ tsp. Baking powder
¼ tsp. Salt
1 tsp. Vanilla extract
¼ tsp. Almond extract
½ cup chopped nuts

Filling:
2 Tblsp. Butter or margarine
1 pkg. (3 oz.) cream cheese, softened
¼ cup sugar
1 egg
1 Tblsp. All-purpose flour
½ tsp. Vanilla extract


Recipe



In a saucepan, melt chocolate and butter over low heat, stirring frequently. Set aside. In a bowl, beat the eggs. Gradually add sugar, beating until thick. Combine flour, baking powder, and salt; add to egg mixture. Stir in melted chocolate, extracts, and nuts. Pour half of the batter into a greased 8-inch square baking pan; set aside.
For filling: Beat butter and cream cheese in a mixing bowl until light. Gradually add sugar, beating until fluffy. Blend in egg, flour, and vanilla; mix well. Spread over batter in pan. Dollop remaining batter over filling. With a knife, cut through batter to create a marbled effect. Bake at 350 degrees F. for 35-40 minutes or until brownies test done; cool. Store in the refrigerator. Yield: about 2 dozen.