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Chocolate Crunch Brownies




Source of Recipe


Unknown


List of Ingredients




1 cup butter or margarine, softened
2 cups sugar
4 eggs
6 Tblsp. baking cocoa
1 cup flour
2 tsp. vanilla
1/2 tsp. salt
1 (7 oz.) jar marshmallow creme
1 cup creamy peanut butter
2 cups (12 oz.) chocolate chips
3 cups crisp rice cereal


Recipe



In a mixing bowl, cream butter and sugar; add eggs. Stir in cocoa, flour vanilla and salt. Spread into a greased 9X13 inch pan. Bake at 350' for 25 minutes or until brownies test done. Cool. Spread marshmallow creme over cooled brownies. In a small saucepan, melt peanut butter and chocolate chips over low heat, (I do this in the microwave). Remove from heat. Stir in the cereal. Spread over marshmallow layer. Chill before cutting. Store in the refrigerator.