Rochelle's Apple Brownies
Source of Recipe
Unknown
List of Ingredients
2 cups all-purpose sifted flour
2 cups sugar
2 tsp. baking soda
2 tsp. cinnamon, or more to taste
1/2 tsp. nutmeg
1/2 tsp. salt
4 to 4-1/2 cups pared, diced apples
1/2 cup chopped walnuts
1/2 cup butter, softened
2 eggs, slightly beaten
Recipe
Preheat oven to 325 degrees. Grease or coat a 9-by-13-inch pan with vegetable spray. Sift flour, sugar, baking soda, cinnamon, nutmeg and salt into a large bowl. Add apples, nuts, butter and eggs. Beat by hand until just combined and thick. Pour into prepared pan. Bake 1 hour or until top springs back to the touch. Makes 16 servings.
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