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Amaretto Pudding Cake

Source of Recipe

Unknown


List of Ingredients

1 (18-1/2 oz.) pkg. yellow cake mix
1 (3 oz.) pkg. instant vanilla pudding mix
2 eggs
1-1/4 cups milk
1/4 cup Amaretto
1/4 tsp. nutmeg

Glaze:
1-1/2 cups powdered sugar
2 Tblsp. Amaretto
2 Tblsp. milk or half-and-half
dash of nutmeg
dash of salt



Recipe

Grease and flour Bundt pan. Beat cake mix, pudding mix, eggs, milk and Amaretto in large bowl on low speed (scraping bowl occasionally) for 2 minutes. Stir in nutmeg. Pour into Bundt pan. Bake at 350 degrees for 40 to 45 minutes. Test with toothpick. Cool 15 minutes. Drizzle with glaze.

Glaze: Mix powdered sugar, Amaretto and milk until smooth. Stir in nutmeg and salt and mix well. Add milk by drops until of drizzling consistency.