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Basic Yellow Butter Cake

Source of Recipe

From "The Cake Mix Doctor" by Anne Byrn


List of Ingredients

1 yellow cake mix (18-1/4 oz.)
1 stick butter (8 Tblsp.) butter, melted (do not use margarine)
1 cup milk (2% or whole – not skim)
3 large eggs
2 tsp. Vanilla extract


Recipe

Preheat oven to 350° F. Grease and flour two 8-inch round cake pans. In large mixing bowl, combine ingredients listed above. Beat just until blended, and no lumps remain. Pour into pans and bake at 350° F. for 27-29 minutes or until cake tests done.