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Captain Morgan's Spiced Rum Cake

Source of Recipe

Posted by Gina at Nana’s Kitchen at nowtalking.com.


Recipe Introduction

List of Ingredients

1 Box of yellow or lemon cake mix
1 Small Instant Vanilla Pudding mix
4 eggs
3/4 cup vegetable oil
3/4 cup Captain Morgan’s Spiced Rum
Pinch of Nutmeg


Recipe

Mix all together. Bake in greased pan at 350° F. oven for 30-40 minutes. Let cool covered loosely. The longer this cake sits the better it gets so you can make it ahead of time.

Spiced Rum Frosting
6 Tblsp. butter, softened (but not melted)
1 lb. Confectioner Sugar
Spiced Rum
Pecans (optional)

Mix butter and sugar together with enough rum to make it spreadable. Spread over cooled cake. Sprinkle with pecans if desired. Enjoy!