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Carrot Cake Made Easy

Source of Recipe

Unknown


List of Ingredients



1 package yellow cake mix
1/2 tsp. ground nutmeg
1 pkg. instant vanilla pudding mix (4 serving size)
1/4 tsp. ground cloves
4 eggs
1-1/2 cups shredded carrots
1 cup water
1 cup yellow raisins, soaked in water to plump
1/3 cup vegetable oil
3/4 cup crushed, well-drained pineapple
1 tsp. ground cinnamon
1 cup chopped nuts


Recipe

Grease & flour two 8" round pans. Combine cake mix, pudding mix, eggs, water, oil, & spices in a large bowl. Beat at medium speed with electric mixer for two minutes. Stir in carrots with a spoon, just to mix; then raisins, then pineapple, and finally nuts. Pour immediately into prepared pans & bake at 325° F. for 35-45 minutes. Check with toothpick or cake tester. If cake is filled or frosted with cream cheese icing, store in refrigerator.