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    Coconut Chess Pie

    Source of Recipe

    Internet

    List of Ingredients

    4 eggs, beaten
    1-1/2 cups sugar
    1/2 cup margarine, melted
    1 Tblsp. vinegar
    1 tsp. vanilla extract
    1/2 tsp. salt
    1 cup flaked coconut
    1 unbaked pie shell
    toasted flaked coconut (optional)

    Recipe

    Combine eggs, sugar, margarine, vinegar, vanilla and salt; beat well. Stir in 1 cup coconut; pour into pastry shell. Bake at 325° F. for 45 to 50 minutes or until set. Cool on a wire rack. Garnish with toasted coconut, if desired. Yield: 1 (9-inch) pie.


 

 

 


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