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    Summer Torte


    Source of Recipe


    Recipe courtesy of Marian Burros.

    List of Ingredients




    1 stick butter, softened
    3/4 cup sugar
    1 cup flour, sifted
    1 tsp. baking powder
    2 eggs
    Pinch of salt
    Fruit of choice; sliced into wedges (I used about 7 plums. Peaches, nectarines, strawberries all work great and in combination)
    Cinnamon sugar for top

    Recipe



    Preheat oven to 350° F. Cream butter and add sugar. Beat well. Add eggs and beat. Mix together flour, baking powder and salt. Add to batter. Mix. Spoon globs to greased 9- or 10-inch springform. Use a knife to spread batter to cover entire pan. Arrange fruit on top. Sprinkle with cinnamon sugar (amount depends on the sweetness of the fruit). Bake for 45 minutes.

 

 

 


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