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    Hot Fudge Pudding Cake

    Source of Recipe

    Internet

    List of Ingredients

    1 cup all-purpose flour
    2 tsp. baking powder
    1/8 tsp. salt
    1/2 cup sugar
    2 Tblsp. unsweetened cocoa
    Vegetable cooking spray
    1/2 cup skim milk
    3 Tblsp. margarine, melted
    1 tsp. vanilla extract
    1/4 cup sugar
    1/4 cup firmly packed brown sugar
    1/4 cup unsweetened cocoa
    1-1/2 cups warm water
    2 cups vanilla ice cream

    Recipe

    Combine first 5 ingredients in a 9-inch square pan coated with cooking spray; stir in milk, margarine, and vanilla. Spread evenly in pan. Combine 1/4 cup sugar and next 2 ingredients; sprinkle evenly over batter. Pour warm water over top. Bake at 350° F. for 30 minutes. Top each serving with 1/4 cup ice cream. Yield: 8 servings.

 

 

 


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