member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Pat Barnes      

    Fantasy Fudge

    Source of Recipe

    Kraft Foods

    List of Ingredients

    3 cups sugar
    3/4 cup (1-1/2 sticks) butter or margarine
    1 small can (5 oz.) evaporated milk (about 2/3 cup)
    1 pkg. (12 oz.) Semisweet Chocolate Chips
    1 jar (7 oz.) Marshmallow Crème
    1 cup chopped Walnuts
    1 tsp. vanilla

    Recipe

    Place sugar, butter and evaporated milk in 3-quart heavy saucepan. Bring to full rolling boil on medium heat, stirring constantly. Boil about 4 minutes or until candy thermometer reaches 234°F, stirring constantly to prevent scorching. Remove from heat.

    Add chocolate chunks and marshmallow crème; stir until melted. Add walnuts and vanilla; mix well.

    Pour immediately into foil-lined 9-inch square pan; spread to evenly cover bottom of pan. Cool at room temperature at least 2 hours; cut into squares. Store in airtight container at room temperature.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â